Greetings

This blog is a record of the wine that I make and drink. Each flavour made and each bottle drunk will appear here. You may come to the conclusion that, on the whole, I should be drinking less.

Sunday, 21 December 2014

Blackcurrant & Red Gooseberry Wine - Second Bottle (5), 13th December 2014

This bottle was our post-WYSO concert celebratory drink. It wasn't very nice. Too sharp and dry. The fruit is distinctive, though. I may add sugar to the next bottle. Anne was here and claimed she enjoyed her glass, but I suspect politeness.

The concert went well - Amy's bassoon concerto was splendid, but I split my G# in the big bassoon moment in the Brahms. Curses.

The evening almost started very badly indeed. Nick, the conductor, got lost when walking from our house to the venue. I went looking for him in a panic, couldn't find him, returned to the church and discovered that he had found his way after all. Phew.

Our conductor is missing ...

Saturday, 20 December 2014

Elderflower Wine - Fourth Bottle (B4), 11th-13th December 2014

I started this bottle on Thursday night while watching The Missing  on i-player. It has been a terrific, if bleak, series so far and there is only one episode to go. Claire was out playing string quartets and I know that elderflower is not her favourite flavour.

The second half of the bottle was drunk after our WYSO concert, mostly because my mother found the Blackcurrant & Red Gooseberry far too dry. She pulled a comic face and fell on the Elderflower eagerly. David (Anne's new fellow) helped empty the bottle, and also preferred it.


Tuesday, 16 December 2014

Elderberry Wine - Third Bottle (B3), 7th December 2014

Rory came round on Sunday night for a meal. I made sure he wasn't a vegetarian and we fed him a steamed ox-cheek pudding. Claire is so good at cooking and I regularly get reminded of how lucky I am in this regard. She made dessert too - a citrus pudding cooked in its own juices. Lots of stodge, and all of it delicious. The wine was also good - its usual red and deep self. It was a lovely evening, and I think a relief for Rory to escape sharing his building with students who know nothing except how to party into the early hours.

The pudding, or a close representation.

Saturday, 13 December 2014

Crab Apple Wine - Seventh Bottle (B5), 6th December 2014 (ish)

This is the second bottle in this batch that I have given away. I must be getting generous in my middle age.

The fence separating our drive from number 16 has been looking past its first flush of youth for several years. Within a week of James and Anna moving out, bit started to fall off - the wood was rotting away. Our new neighbours, Chris and Jo, are more practical than us and less inclined to leave things undone. So they have built a new fence and we have watched. In thanks I paid them half the cost (£50) and gave them this bottle.

The fence in all its glory

Thursday, 11 December 2014

Redcurrant Wine - Third Bottle (B3), 5th-6th December 2014

Well, this was a surprise. I opened a bottle of redcurrant on Friday night because there was nothing to celebrate and I have to get rid of the remaining ten bottles somehow. Turns out that this was unexpectedly not nasty. The rank mustiness has gone (pretty much) and this is entirely drinkable. It was not a happy bottle, however. I was sat on the sofa, miserable and cold, and Claire asked me if I was alright. For no reason I started to cry. I wasn't alright at all, but I don't know why. Nothing is wrong in my life. Just a little low, I suppose.


Tuesday, 9 December 2014

Prune & Parsnip Wine - Eighth Bottle (A5), 30th November 2014

Today has been a splendid day (apart from a brief trip to Sainsburys). For the first time in an age - probably three to four years - Claire and I went for a Sunday walk, just for the hell of it. We went five and a half miles from Horsforth via Cragg Woods to Rawdon and back, and it was marvellous. Even walking through copious amounts of mud and discovering my boots leaked. There were some ridiculously posh houses along the way - at least one with mad Victorian turrets.

This bottle of Prune & Parsnip was our reward, but also a reward for writing programme notes for the WYSO concert on 13th December. I spent longer than ideal at the computer trying my best not to copy and paste from Wikipedia.

The wine was as good as ever - sweet and rich and golden.

Buckstone Hall - Mad Victorian Turrets

Monday, 8 December 2014

Rhubarb & Elderflower Wine - Second Bottle (5), 29th November 2014

I continue to be very pleased with this flavour. The clarity and colour are excellent, and its taste is pleasant and unusual. Elderflower is there but does not dominate and the rhubarb gives it a depth.

We drank most of the bottle while watching Food pornography - Nigel Slater's exploration of cake. There were slow motion shots of egg yolks falling from their shells, flour being invaded by lumps of butter, and batter dripping from its whisk. My saliva glands were working overtime. It was also an entertaining and informative programme, but really I was there for loving shots of cake.